M.V. JERRY BAILEY

BALMAIN CRUISING COCKTAIL BUFFET MENU

The list below is all one menu.
"Food is served from the moment your guests board, for the duration of the cruise."
Selection of Australian mini pies ? beef and chicken
Variety of home made cocktail quiches
Mini Spring Rolls With Sweet Chilli Dipping Sauce
Thai fish cakes With Sweet Chilli Dipping Sauce
Dim Sims With Chefs Soy Dipping Sauce
Crumbed Calamari With Tartare and Herb Dipping Sauce
Optional Extra - Freshly Shucked Beautiful Hawkesbury Oysters @
$7.00pp

ON THE B.B.Q.

Delicate veal chipolata sausages with tomato chutney
Sates of baby octopus and calamari – marinated in lime, ginger and
coconut

Thai chicken sates with peanut coconut dip

Optional extra – Garlic Prawns

FROM THE BUFFET TABLE

Choose from oven baked minted leg of lamb with tabouli salad OR Succulent honey glazed leg of ham with selection of mustards Choose any 2 fresh salads from our quality selection

Selection of bread rolls and butter

Freshly percolated coffee, variety of teas

Optional extra – Platters of Prawns
Optional extras – Garlic Prawns and platters of prawns $9.00 / head extra
incl gst

DESSERT(Optional - $6.00 / head extra (incl gst))

Selection of quality Cakes
Quality Australian cheeses and seasonal fruit platters
PRICE : $42.00pp (incl gst)

BALMAIN CRUISING COCKTAIL MENU

The list below is all one menu.
"Food is served from the moment your guests board, for the duration of the cruise."

Selection of Australian mini pies – beef and chicken
Variety of home made cocktail quiches
Vietnamese vegetable spring rolls in thin rice paper with sweet chilli dip Thai fish cakes with a sweet chilli dipping sauce
Crumbed Calamari with a tartare and herb dipping sauce
Dim Sims with a soy dipping sauce
Smoked Leg Ham on Fresh Cocktail Bread Rolls
Rare Roast Beef and English Spinach on Fresh Cocktail Bread Rolls
Optional Extra - Freshly Shucked Beautiful Hawkesbury Oysters @
$7.00pp

ON THE B.B.Q.
Delicate veal chipolata sausages with tomato chutney
Sates of baby octopus and calamari – marinated in lime, ginger and
coconut
Thai chicken sates with peanut coconut dip
Garlic prawns

DESSERT(Optional - $6.00 / head extra (incl gst))
Selection of quality Cakes
Quality Australian cheeses and seasonal fruit platters
Freshly percolated coffee, variety of teas
Fiona Jefferson
44 Cheero Point Rd, Brooklyn (NSW) 2083
Phone: (02) 9985 9498
Mobile: 0416 163 749
Fax: (02) 9985 9198
Email: jerrybailey@bigpond.com